West Coast Sourdough plans Texas, Utah and Georgia growth

West Coast Sourdough says it will open new locations in Texas, Utah and Georgia later this year as the fast-casual sandwich chain pushes deeper into national expansion. The move follows the brand’s inclusion on Entrepreneur Magazine’s Franchise 500 list and comes as the company says it has more than 50 active locations and 80 units in development.

Why it matters: - West Coast Sourdough is pushing into three fast-growing states at once, widening its franchise footprint beyond its California roots. - The expansion adds momentum to a brand that is trying to stand out in a crowded sandwich category by leaning on fresh-baked sourdough made in-store daily. - The company’s growth could matter to franchise operators looking for an alternative to standard deli chains.

What happened: - West Coast Sourdough said new stores are slated to open in Texas, Utah and Georgia later this year. - The announcement comes after Entrepreneur Magazine named West Coast Sourdough to its Franchise 500 list. - The brand says it has more than 50 active locations and more than 80 units in development nationwide.

The details: - West Coast Sourdough was founded in 2020 in California. - Co-founders Manny Deol and Damon Bhatia launched the brand with a guest-first hospitality model and a focus on San Francisco-style sourdough. - The company builds sandwiches around bread baked fresh on-site every day. - The menu includes premium sandwiches, daily soups, fresh salads, flatbreads and catering. - The company says its expansion strategy targets high-growth corridors. - Texas gives West Coast Sourdough exposure to a competitive dining market. - Utah extends the brand’s reach across the Mountain West. - Georgia marks a deeper push into the Southeast. - West Coast Sourdough says multi-unit franchise partners are driving much of its growth. - The brand says its store design and operating playbooks are built for efficiency.

Between the lines: - The expansion suggests West Coast Sourdough is betting that a differentiated product can travel outside its home region. - Franchise recognition can help the brand attract additional operators as it scales. - The focus on multi-unit partners points to a rollout model built for speed rather than single-store growth.

What's next: - West Coast Sourdough plans to open the new Texas, Utah and Georgia locations later this year. - The company is still seeking franchise growth nationwide as it adds units to its development pipeline. - More information is available in the company’s announcement.